The true pioneer of civilization is not the newspaper, not religion, not the railroad but Whiskey! – Mark Twain From illicit distillation to worldwide export, whisky has a powerful and multi-faceted history. Robert Burns, James Joyce and Haruki Murakami have all mused on it, and there are strong opinions on every aspect, including its spelling.
Get to grips with the four key ingredients – grain, wood, yeast and time – then learn how to taste whisky like a pro with advice on glassware and cocktail recipes, and become a part of the truly international whisky family.

Extent: 112 pages

Format: Hardback